Bay leaf whole

Many cultures have a deep history of using this Mediterranean herb. These flat leaves added to soups and stews will take the flatness and dryness out of your recipe turning it to savory! Bay leaf is also used in many other areas of the world in ceremonies and rituals. It was used in Greek times to crown the winners of the Greek games! Rich in vitamin A, vitamin C, potassium, calcium, iron and magnesium. This herb can assist the body with other complaints such as easing migraines, aiding in digestion, antibacterial properties, improving hair and texture health, reducing inflammation, and enhancing heart health.