Parsley

Parsley needs a little introduction. Most people have this wonderful herb in their spice rack. You may know it as an additive to soups, and stews and included in Italian blends. Culinary speaking, parsley is also good for clearing your pallet in between dishes. It also cleans your breath! It is a cleaner of herbs. As a medicinal herb, it has a few amazing properties as it will clean up toxins from your glands, liver, and gallbladder. For the skin, it’s good for arteries and capillaries. it has antibiotic properties that will help to fight infections. It is a good herb to take at the onset of illness. It is also a great herb to have on hand in the summer to keep cool and help ward off allergens. Parsley is full of vitamin A, C protein B-complex, and chlorophyll and it’s full of antioxidants, selenium, silicon, and zinc.